An outstanding blog that I discovered is a blog called “Home of the Greeks”. This blog talks about Greek cuisine, recipes, and chefs. This blog is very detailed and professional, you should definitely go and check this blog out!

https://thegreeks.home.blog/

“A Taste Of Sri Lankan Cuisine” is an amazing blog that I have recently discovered. This blog talks about Sri Lankan food and gives great instructions on how to make the dishes. This blog is totally worth checking out!

https://srilankancuisine.wordpress.com/

Mutton rolls are a very famous short eat among the SriLankan’s. They are normally consumed with tea on the side or you could just eat it alone. You can also dip the rolls in your preferred sauce while you eat it. Mutton rolls are made from pieces of mutton with potato and seasoned with spices. They are served all over the world and have gained a lot of popularity today.

A great blog that I discovered which talks about and embraces Srilankan food is called “ISLAND SMILE”! You should definitely go and check out their blog because it is outstanding.

https://www.islandsmile.org

Kottu Roti is a traditional Srilankan dish which was invented around the 1940’s. There are 3 different types of Kottu roti; chicken, mutton, and vegetarian. In this post, I will be talking about Chicken Kottu Roti specifically. Kottu Roti in general was made of a type of flat bread called “Godamba Roti”. This type of bread originated from Malaysia. Kottu Roti is made from Godamba Roti, vegetables, meat, spices. Chicken kottu roti is made up of oil 2 TSP, 1 onion, curry leaves, rampa, garlic; 3 cloves, ginger 1/2 inch, salt 1 TSP, carrot; 100 grams, leeks; 100 grams, 1 egg, pepper; 2 TSP, soy sauce;2 TSP, roti; 2 cups, chicken curry; 1/2 cup.

HERE IS HOW TO MAKE CHICKEN KOTTU ROTI AT HOME UNDER 1 MINUTE :